Friday, February 26, 2010

Mom's Meat Loaf

This is a simple meatloaf recipe you can make in a hurry. I found it in Simple and Delicious, and although it isn't my favorite meatloaf recipe, it is always nice to be able to throw it together pretty quick on a busy night.

Mom's Meat Loaf
1 egg, lightly beaten
1 can (5-1/2 oz.) V8 juice
1/2 cup seasoned bread crumbs
1 envelope onion soup mix
1/4 cup grated Parmesan cheese
1/4 tsp. garlic powder
1-1/2 lbs. ground beef
1/3 cup ketchup

In a large bowl, combine the egg, V8 juice, bread crumbs, soup mix, cheese and garlic powder. Crumble beef over mixture and mix well. Pat into an ungreased 9x5 inch loaf pan. Bake uncovered at 350 for 30 minutes. Spread ketchup over top; bake 5-10 minutes longer or until no longer pink. (It took mine about 10-15 minutes longer before it was done and I turned the heat up a bit.)
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