Monday, February 1, 2010

Feelin' the Love...

Well, I'm feelin' the love this February! For this weeks family night dessert my friend came over and the helped the girls and I make this "sweet" treat. We found it in the Friend magazine. They were yummy and easy to make. The girls had lots of fun punching out the hearts.

2 packages (6 oz each) cherry or strawberry gelatin
2 cups boiling water
1 cup cold milk
1 package (3.4 oz) instant vanilla pudding mix

In a bowl, dissolve gelatin in the boiling water, then let sit until cooled. In another bowl, whisk the milk and pudding mix until smooth. Pour the mixture into the gelatin and whist until well blended. Pour into a 13x9 dish lightly coated with nonstick cooking spray. Put in the refrigerator until set (about 1-2 hours). Use a heart-shaped cookie cutter to make sweet treats for your family and friends.
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