Friday, October 2, 2009

Teriyaki and Ginger Pork Tenderloins

This was actually a "grill-meal" but I turned it into a crockpot. Feel free to grill it though, just marinate the pork in the sauce and grill.

Teriyaki and Ginger Pork Tenderloins
1/2 cup teriyaki sauce
1/3 cup olive oil
4 tsp brown sugar
2 pork tenderloins (or other cut)
2 tsp. minced fresh gingerroot
3/4 tsp. pepper

In a small bowl, whisk the teriyaki sauce, oil, brown sugar, and ginger. Place pork in crockpot and sprinkle with pepper. Pour sauce over top and cook on low for 4-5 hours.
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