Creamy Vegetable Pasta Skillet
About 1 cup sliced ham
COOK and stir vegetables in hot oil in large skillet on medium heat until crisp-tender.
ADD reduced-fat cream cheese, milk, Parmesan and seasonings; mix well. Cook on low heat until reduced-fat cream cheese is melted, stirring frequently.
DRAIN hot spaghetti; place in large bowl. Add sauce; toss to coat.