Thursday, October 8, 2009

Pumpkin Cake and Cream Cheese Frosting

We made a pumpkin cake for Autumn's birthday party. I just used a bunt cake pan and a regular white or yellow cake mix. I dyed the cake orange for fun, and made a big batch of cream cheese frosting. I separated about 1/2 cup for the green stems, and colored the rest orange. I just used an ice-cream cone for the green stems.) It was easy to make and it made for a fun "Autumn" theme. :)

Cream Cheese Frosting Recipe
1 (8oz) package cream cheese, softened'
1/2 cube butter, softened
4 cups powdered sugar

Cream together until all the powdered sugar in smooth.

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