This is a side dish my in-laws always make for get-togethers, and it had really grown on me, so I'll share the recipe.
Italian Pasta Salad
8 ounces rotini pasta
1 cup frozen peas, thawed
1 large diced tomato
1/2 cup shredded Cheddar cheese
1/3 cup pitted black olives, sliced
*Sometimes they throw cucumbers there, but when they do, I ask myself, "Why?" :) I don't get along very well with cucumbers, but if you do, by all means, add them (as long as I'm not coming to dinner. :)
1 cup Italian-style salad dressing
8 ounces rotini pasta
1 cup frozen peas, thawed
1 large diced tomato
1/2 cup shredded Cheddar cheese
1/3 cup pitted black olives, sliced
*Sometimes they throw cucumbers there, but when they do, I ask myself, "Why?" :) I don't get along very well with cucumbers, but if you do, by all means, add them (as long as I'm not coming to dinner. :)
1 cup Italian-style salad dressing
- Cook pasta according to package directions. Drain, and rinse with cold water until completely cool.
- In large bowl, combine pasta, vegetables, cheese, and olives. Toss well with dressing. Serve chilled or at room temperature.
No comments:
Post a Comment