You don't have to be a hotdog lover to think that this is cool. I can only handle dog pretty much annually, but even I succumbed to these curly-meaty-locks. There is something all-together facinating about a hotdog to begin with; its astounding that pink fat can hold together so well, but when it still holds it's shape after intense spiral cuts... that does beat all! Just one of those things I had to blog about. So here she be, the curly dog.
Curly Spiral Hotdogs
Scure the hot dog with the kabob stick, and spiral cut from one end of the hot dog around to the other. Grill and eat... if you dare. :)
Here is a link to the tutorial: http://www.foodrepublic.com/2012/06/30/video-how-and-why-spiral-slice-your-hot-dogs