Is it legal to have a steamy slice of corn bread without a dollop of honey butter? Absolutely not-- a crime at the very core... or "corn" in this case, which is why I'm including a quick honey butter recipe. I came across a cute kid's cookbook called "Simply in Season Children's Cookbook," with recipes to match the year-round harvest. I love that idea! This made some great moist cornbread! I used plain yogurt and milk combination. It was really good!
Simply in Season
by Mark Beach and Julie Kauffman
• 2 cups cornmeal
• 1/4 cup honey or brown sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 cups milk, yogurt, or combination
• 3 eggs (beaten)
• 2 cups corn (I just used a can, drained.)
Mix in. Pour into greased 2 1/2-quart / 2.5-L casserole or ovenproof frypan. Bake in preheated oven at 350F / 180C until toothpick inserted in center comes out clean, 40 minutes.
1/4 cup butter, softened
1/4 cup honey
Place the butter in a small bowl. Gradually add honey until desired thickness is attained.