Asian Marinated Steak

I wanted to make a nice Asian meal for Doug a while back… ok Valentine’s Day, I think it was—I know, I’m a little behind on some of my posts. :) Anyway, I ended up cooking up these yummy steaks- this recipe was for flank steaks, and I can’t remember what cut this was, but it wasn’t that. They still tasted good and I used my “George Forman” to grill them up. They had a yummy flavor, and I mixed up some yummy Asian veggies to go on the side- I used broccoli, zucchini, peppers, carrots, and onions, and I flavored it with teriyaki sauce and thickened it with a bit of cornstarch—nothing too fancy, but it made a great side dish with the steaks.

Asian Marinated Steak (grouprecipes.com)

Ingredients

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• 1/4 c low-sodium soy sauce
• 2 tsp liquid honey
• 1 tsp ground ginger
• 2 tsp lemon zest
• 2 minced cloves garlic
• 1 tbsp red-wine vinegar
• pinch crushed chili flakes
• 1 lb beef flank steak

How to make it

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• Mix all ingredients in a Ziploc baggie.
• Add steak and turn to coat.
• Refrigerate 24 hours.
• Bring out meat from fridge, let stand 30 minutes.
• Pat steak dry, place under broiler or on hot grill 4 minutes a side.
• Remove from heat, let stand 5 minutes before cutting and serving.