I know what you are thinking… “Seriously, another chocolate chip cookie recipe?” Can you ever have to many, really? They just all turn out so different and so good! :) I feel like Debra’s got cookies down! (Remember those Double-Chocolate Chip Cookies?) Well, this one is worth at least $250! :) Thanks for sharing Debra… especially in the middle of a move… bonus points for you!
$250 Cookie
- 2 cups butter
4 cups flour
1 tsp. salt
2 tsp. soda
1-8 o.z. Hershey Bar (grated)
2 cups sugar
3 cups chopped nuts (your choice/optional) - 4 eggs
- 5 cups blended oatmeal **
2 tsp. Baking powder
24 oz. chocolate chips
2 tsp. vanilla
2 cups brown sugar
**Measure oatmeal and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake for 8-10 minutes at 375 degrees. Makes 112 cookies. (Recipe may be halved)
Note: May bake in a convection oven for 11 minutes at 350 degrees. Also if you take your butter and eggs out a few hours before you plan to make the cookies and allow them to warm to room temperature, your cookie will turn out better! I don’t use nuts. These cookies freeze really well, and defrost within a couple of hours. Freezing them is a way to keep them fresh and enjoy them longer!!
2 comments:
Are these the same as the fabled "Neiman Marcus" cookies? If they are, then they are my absolute favorite chocolate chip cookies--so glad you posted the recipe because Lydia just won about 30 mini Hershey's bars at school today . . . deliciosa!
Oh, and we just made these cookies and Seth said they were the best chocolate cookies he's ever had . . . home run!
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