Spaghetti Squash in the Microwave
Microwave squash for 1 minute just to soften a bit, then cut it in half. Use a spoon the scrape out the seeds and a few of the sticky strands. Place it cut side down in a mocrowave safe dish. Pour in about 1/2 cup of water, and microwave for about 12 minutes, or until soft. Using a spoon or fork, pull the "meat" from the sides, and serve warm.
*We actually just used this as a replacement of our noodles in our spaghetti- it was so yummy! We just put sauce over top and sprinkled it with cheese- it was excellent. My husband put a little garlic powder, salt, butter, and Parmesan in his and it was delicious!