Tuesday, July 20, 2010

Spaghetti Sub

My Momma-in-law came up with this yummy creation. Makes a yummy dinner on a busy night!

Spaghetti Sub
1 loaf of French or Sour Dough bread, halved lengthwise
1 lb ground beef
1 onion finely chopped
1 jar spaghetti sauce
1-2 tsp garlic powder
salt and pepper to taste
1-2 cups cheese

Brown meat with onion and season with salt and pepper; drain. Pour in spaghetti sauce and stir. Spread over loaf half and sprinkle with cheese. Bake 350 until cheese is melted, about 15 minutes.
Posted by Picasa

No comments: