Cheesy Turkey Chowder (found here from CDKitchen)
4 cups turkey or chicken broth
1 1/2 cup diced potatoes
1 cup diced celery
1 cup diced carrots
1/2 cup diced onions
1/4 cup butter or margarine
1/3 cup all-purpose flour
3 cups milk
1 tablespoon soy sauce
8 ounces processed cheese spread, cubed (Why would you go to all this trouble to make delicious soup, and ruin it with fake cheese... do me a favor and throw in some REAL cheddar or something worthy of it's surrounding ingredients! Just throwing my opinion out there, for what it's worth. :)
2 cups chopped cooked turkey
Combine the broth and the vegetables in a large sauce pan. Cover and cook over medium heat for 15 minutes or until the vegetables are tender.
Melt the butter in a Dutch oven over low heat. Add the flour, stirring until smooth. Cook for 1 minute, stirring constantly.
Gradually stir in the milk and cook over medium heat, stirring constantly, until thickened and bubbly. Gradually stir in the vegetable mixture, soy sauce, cheese and turkey. Cook until the cheese melts and the soup is thoroughly heated.
This recipe from CDKitchen for Cheesy Turkey Chowder serves/makes 2.5 qt.