Monday, January 30, 2012
Banana Chocolate Chip Crumble Cake
Banana Chocolate Chip Crumble Cake (or bread)
(From Momma Kaye and Marilyn Wasden)
1 cube butter
1 cup mashed bananas (about two)
1 1/2 cups sugar
1 tsp vanilla
2 cups flour
1 1/2 tsp baking soda
1/2 tsp salt
1 cup sour milk (mom uses sour cream, and I imagine buttermilk would do the trick.)
1 cup brown sugar
1 cup chocolate chips
*Mix and pour over uncooked batter.
*Combine eggs, bananas, sugar, and vanilla. Mix dry ingredients separately and combine with wet mixture. Add sour cream and mix. Pour into 9x13 baking pan (mom uses loaf pans and I think you slightly increase baking time), sprinkle with topping, and bake at 350 for about 30 minutes or until cooked through.