I just counted up over 20 posts that I need to catch up on! I have gotten so behind! A new little baby can just throw off all sense of time! July? Where… when? I don’t remember a July this year!!! ANYWAY, speaking of babies… this was a meal that my sweet friend Rebecca brought me while I was out of commission and we all enjoyed it so much that I had to get the recipe. Makes a great freezer meal!
Chicken Broccoli Casserole (Rebecca Alldredge)
- 1 pkg frozen broccoli spears
- 4-5 chicken breast cut up
- 1/2 tsp Lemon Juice
- 2/3 cup Milk
- 1 can Cream of Chicken Soup
- 1/2 cup Mayo or salad dressing
- 1/4 tsp curry powder
- 3 cups of Cooked rice (leftover, fresh or instant)
Mix ingredients together, sprinkle with cheese, salt (to taste) and paprika. Bake uncovered at 350 for 30 minutes. Serve with breadsticks or nice green salad. Enjoy!
Tip: you can cook it with the chicken raw or cooked, if chicken is raw cook the full 30 minutes; if not raw then cook til heated through and cheese has melted.