Monday, January 10, 2011

Ground Beef Dinner with Rice

Sometimes, you just have to use what you have handy... and sometimes it works! That is always a happy day. We had rice and ground beef, did a search, and picked the first one that came up. It sounded a little weird to me, but it ended up tasting pretty good... resulting in a happy day. :)
1 lb. ground beef
1 lg. onion
1 garlic bud
1 lg. tomato
1 lg. green pepper
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
1 tbsp. vinegar
1 tbsp. steak sauce (I didn't have any so I ended up subbing just a little worcestershire and soy sauce.)
1 c. cooked rice

Use skillet and medium heat. Put ground beef, onion, garlic and tomato into skillet. Stir often for 10 minutes. Slowly add green pepper, salt, pepper, vinegar, sugar and steak sauce. Continue to cook for another 45 minutes. Prepare rice separately to taste. Serve beef dinner over dry cooked rice.
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1 comment:

jess and seth said...

This sounds really tasty! I like having ideas for peppers--they always seem to go bad on me.