Crescent Cristo Sandwich Loaf

This layered masterpiece is not only amazingly delicious, but it is packed with happy memories for me... every bite sends me into a fit of nostalgia. :)

When I was a young soon-to-be bride, and my soon-to-be hubby and I were needing some time together, my sweet new sister-in-law Chelsea offered to make us a picnic. I don't know why it just touches my heart to think of it even now- she spent all day putting together a special meal for us in the cute new picnic basket she had just received from her wedding and probably never used. She made us these heavenly sandwiches, and we could taste the love. :) I can remember how she carefully wrapped each one on foil so it would stay warm. It was one of our best dates and it made me love Chelsea- she has always been an amazing example of silent service and compassion. I think she gives up a lot for herself, and makes sure things are "just perfect" for others. She's just that kind of person- the kind that strengthens marriages. I'm lucky to have such a sweet sister!

Well, I couldn't help but think of her as I prepared these a few weeks ago for a little picnic date. Our schedules are busy, but we were able to meet for a picnic lunch on campus, and it was a fun walk down memory lane. BUT- my memories aside, you should try this one--delicious. The taste has stuck with me for over seven years and I finally just got around to recreating it. :) It's about time!!!

Crescent Cristo Sandwich Loaf (Pillsbury.com)

Loaf

2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations™ flaky dough sheet

2 tablespoons LAND O LAKES® Butter, melted

2 tablespoons honey

6 oz thinly sliced smoked cooked turkey breast

6 oz medium sliced muenster cheese

6 oz thinly sliced cooked ham

1/3 to 1/2 cup SMUCKER'S® Red Raspberry Preserves

Topping

2 tablespoons honey

1 tablespoon sesame seed

Heat oven to 375°F. Separate or cut dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); if using crescent dough, firmly press perforations to seal. In small bowl, mix butter and 2 tablespoons honey. Brush over dough.

Bake 8 to 12 minutes or until light golden brown; cool 15 minutes.

Grease 15x10x1-inch pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.

Bake 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices.