Red Cabbage Slaw

What to do with a head a red cabbage... hmmmm?  Look no further!  This made a fantastically fresh summertime side dish!  I apologize that mine isn't "prettier"-- I didn't get it smoothly blended (wishing for a good food-processor!) but it still tasted great- I loved the addition of honey.... but then I like the addition of honey in just about anything. :)

Red Cabbage Slaw (Bobby Flay)

1/2 cup freshly squeezed orange juice

1/4 cup freshly squeezed lime juice

1/2 small red onion, coarsely chopped

2 cloves garlic, coarsely chopped

1/4 cup fresh basil leaves

2 tablespoons chopped cilantro leaves

1 tablespoon honey

1/2 cup canola oil

Salt and pepper

1/2 head red cabbage, finely shredded

Combine all ingredients, except cabbage, in a blender and blend until smooth. Season with salt and pepper, to taste. Place cabbage in a large bowl and toss with the vinaigrette. Season with salt and pepper and let sit 30 minutes in the refrigerator before serving.

SERVES: 4; Calories: 321; Total Fat: 28 grams; Saturated Fat: 2 grams; Protein: 2 grams; Total carbohydrates: 18 grams; Sugar: 12 grams Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 175 milligrams