Fresh Peach Dessert

Oh- I know I'm a little late for peaches... it's almost Christmas for pete's sake!  I am obviously behind and this post has been patiently waiting, but it was a MUST POST, so I didn't want to forget... and how could I?  It was heavenly!  Too heavenly to wait to be "in season" again. :)

Fresh Peach Dessert (My Most Delicious Dishes)

2/3 cup powdered sugar

3/4-1 cup butter, softened

2 pkg. graham crackers; crushed

12-14 medium peaches or 7-8 large; peeled & sliced

1 can sweetened condensed milk

1/4 cup lemon juice

1 pt. whipping cream (I don't use it all, maybe 3/4 of it)

Mix cracker crumbs, powdered sugar, & butter. Save a small amount to sprinkle on top, press the rest into the bottom of a glass 9 x 13 pan. Whip the cream and add a little vanilla and powdered sugar until set, set aside. Mix the sweetened condensed milk with lemon juice. Then place the peaches on the crust and pour the milk/lemon mixture on top. Spread the fresh cream on top of that and sprinkle with remaining crust. Refrigerate.

*This is so light and fresh, but you have to share it or half it because it is best if enjoyed in the first 24 hours!