Ham and Swiss Biscuits

Ham and cheese just belong together, so they make a great match in this biscuit! I don't usually care for biscuit mix recipe just because I don't usually have it on hand, but this one inspired me to find a recipe online so that I could make my own biscuit mix and then make this recipe. It was worth the extra work. Makes a great snack, appetizer, breakfast, or side. Very versatile!

Ham and Swiss Biscuits (Simple and Delicious)
2 cups biscuit/baking mix
1/4 pound fully cooked ham, finely chopped
1/2 cup shredded Swiss cheese (You should know that I substituted Parmesan. I just didn't want to say that too loudly so as not to disturb the title. :)
2/3 cup 2% milk
1 egg
1 tablespoon honey mustard
2 teaspoons dried minced onion

In a small bowl, combine the biscuit mix, ham and cheese. Combine the milk, egg, mustard and onion. Stir into biscuit mixture just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet.
Bake at 425° for 10-12 minutes or until golden brown. Serve warm. Yield: 10 biscuits.

Nutrition Facts: 2 biscuits equals 300 calories, 13 g fat (5 g saturated fat), 63 mg cholesterol, 883 mg sodium, 34 g carbohydrate, 1 g fiber, 13 g protein.