This creamy soup was fabulous! It's one of my favorites on a Sunday nights. It's a quick, easy, yummy one! The Flatbread with Rosemary and Olive Oil made a great side-dish.
Creamy Tomato Soup from Simple and Delicious
1 can tomato sauce (29 oz.) (I used 4 eight oz cans and a 14 oz. can of petite diced tomatoes to make it go a little further)
1 cup heavy whipping cream (I added a bit more milk to make it stretch)
1-1/2 tsp. brown sugar
1 tsp Italian seasoning
1/4 tsp salt
1/8 tsp. white pepper
Dash hot pepper sauce (if desired)
Salad croutons, shredded cheddar cheese, quartered grape tomatoes and/or thinly sliced green onions
In a large sauce pan, combine the first seven ingredients. Cook and stir over medium heat until heated through (do not boil). Garnish with croutons, cheese, tomatoes, or onions.
1 can tomato sauce (29 oz.) (I used 4 eight oz cans and a 14 oz. can of petite diced tomatoes to make it go a little further)
1 cup heavy whipping cream (I added a bit more milk to make it stretch)
1-1/2 tsp. brown sugar
1 tsp Italian seasoning
1/4 tsp salt
1/8 tsp. white pepper
Dash hot pepper sauce (if desired)
Salad croutons, shredded cheddar cheese, quartered grape tomatoes and/or thinly sliced green onions
In a large sauce pan, combine the first seven ingredients. Cook and stir over medium heat until heated through (do not boil). Garnish with croutons, cheese, tomatoes, or onions.
Perfect for this weather!!!
ReplyDeleteJust what I was looking for :)
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