Just before Christmas, my friend Jill taught me how to make Sushi and Gyoza, and she just sent me the Gyoza recipe. I'm so excited to make them again- they were so tasty!
Ingredients |
|
| 1 lb | Ground pork or turkey |
| ½ cup | Chopped onion |
| 1 | Egg |
| 1 T | Corn starch |
| 1 package | Gyoza skins/Wonton wraps |
| 3 T | Soy sauce |
Directions:
1. In a bowl, mix meat, onion, egg, corn starch and flavoring (soy sauce/teriyaki sauce).
2. Lay out about a dozen wraps at a time. Place a spoonful of mixture onto center of each wrap.
3. Dip finger into water and trace the edge of wrap and fold up into little dutch-hat looking potsticker.
4. Continue until all are made, setting them aside on a platter.
5. In large, deep fry pan, coated with a tablespoon of oil, brown about 20-25 gyoza at a time on medium heat. Turn each one and once browned, pour about 1 ½ cups of water over them. Put the lid on and steam for a few minutes. Once they have absorbed the water, they are done.
6. Remove them from pan, wipe out, and do the next batch.
7. Serve with rice. Pour a few tablespoons of soy sauce n a small dish and add a drop or two of hot sesame oil. This is for dipping the gyoza.
Mmmm . . . we made something like this last week, but we used a whole wheat dough recipe that we found online. We also found some cheap presses at Ross (like $3 for five different sizes). We'll have to try this filling next time!
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