This made some delicious chicken dish! I found this in Simple and Delicious, and I added the Montreal seasoning and it really added to it, but its ok if you don't have it. The Italian zucchini skillet made a great side dish too.
Cheese-Topped Lemon Montreal Chicken
4 boneless skinless chicken breasts, halved
1/4 tsp salt
1/4 tsp pepper
1-2 tsp Grillmates Montreal chicken seasoning (I added this, and you don't have to use it, but it sure gave it a good flavor!)
3 T butter
1/4 cup lemon juice
2 T soy sauce
3/4 cup shredded Colby Cheese
Sprinkle chicken with seasonings. In a large skillet, brown chicken in butter on both sides over medium heat. Stir in lemon juice and soy sauce. Bring to a boil. Reduce heat; cover and cook for 4-5 minutes or until meat juices run clear.
Remove from heat. Sprinkle each chicken breast with cheese. Cover and let stand for 2-3 minutes or until cheese is melted.
4 boneless skinless chicken breasts, halved
1/4 tsp salt
1/4 tsp pepper
1-2 tsp Grillmates Montreal chicken seasoning (I added this, and you don't have to use it, but it sure gave it a good flavor!)
3 T butter
1/4 cup lemon juice
2 T soy sauce
3/4 cup shredded Colby Cheese
Sprinkle chicken with seasonings. In a large skillet, brown chicken in butter on both sides over medium heat. Stir in lemon juice and soy sauce. Bring to a boil. Reduce heat; cover and cook for 4-5 minutes or until meat juices run clear.
Remove from heat. Sprinkle each chicken breast with cheese. Cover and let stand for 2-3 minutes or until cheese is melted.
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