Funeral Potatoes

Why "funeral" potatoes? That seems so rude to designate this delicious dish to JUST funerals. I'm glad my sister-in-law, Catherine didn't. She made this simple recipe the other night and it was pretty yummy!

Catherine's Funeral Potatoes
1 package frozen haskbrowns
3/4 container sour cream
1 can cream of chicken
about 2 cups cheese
Cooked bacon bits
Green onions, chopped (optional)

Mix all ingredients together and spread in a 9x13 casserole dish. Bake 350 until warm and bubbly (about 30 min.).