Shredded Chicken & Bacon Burritos

Doug's Father's Day request was burritos, but of course I couldn't make just any old burrito, so I created a bionic burrito recipe. Don't get intimidated by the list of ingredients. Using the crockpot, I made it a simple "one-pot" recipe where you can just throw everything in. It was awesome- not to brag :) but I could see this one hold it's own on the menu at Bajio's or Cafe' Rio.

Shredded Chicken & Bacon Burritos by Lyd
1 T Olive Oil
2 Chicken Breast
1/2 cup cooked crumbled bacon (or bacon bits)
2 T Taco Seasoning
1 T Worcestershire Sauce
1 T Teryaki sauce
1/4 cup water
1/2 cup salsa
1 can corn, drained
1 can black beans, drained
1 can refried beans
juice of 1 lime
1/2 bunch cilantro, chopped
1 tsp salt
1 tsp chili powder
1 red pepper, chopped
1/2 tsp garlic salt
Cheese
Tortilla Shells
Rice (for inside the burrito- optional)

In crockpot, pour olive oil and place chicken in. Drizzle Worcestershire and Teryaki sauce over top. Sprinkle bacon and taco seasoning over top. Pour a little water around the sides. Cook on high about 3-4 hours.

When chicken is cooked, shred and pull apart with two forks. Add remaining ingredients. Stir and cook for another hour.

Spoon into tortilla shell and sprinkle cheese over top.