This was a yummy recipe I came up with as a twist off one I found on the Kraft site. I think the caramel and cinnamon make a big difference at dressing it up.

Banana Caramel Spice Pie

1 large ripe banana, sliced

1 Pie Crusts (6 oz.) oreo or graham cracker

1 cups cold milk

2-3 oz. cream cheese
1 pkg. (4-serving size each) vanilla Flavor Instant Pudding

1 tsp. ground cinnamon

1 tub (8 oz.) Whipped Topping, thawed

1 cup caramel sauce

PLACE banana slices on bottom of crust. Drizzle half of the caramel over the bananas.

POUR cold milk into large bowl. Add dry pudding mixes, cream cheese, and cinnamon. Beat with wire whisk or mixer 2 minutes or until well blended. Spoon into crust. Spread whip cream over top.

REFRIGERATE 4 hours or until set. Sprinkle a little cinnamon on top and serve topped with caramel topping. Store leftover pie in refrigerator.