I am 4 days past my due-date and today, I needed some serious chocolate. I found this recipe, and lets just say... it did the job. (Not the baby part, but it at least made me feel better about waiting for the baby. :)
Triple-Chocolate Quick Bread
1-1/2 cups semisweet chocolate chips, divided
1/2 cup butter, softened
2/3 cip packed brown sugar
2 eggs
1-1/2 cups applesauce
2 tsp vanilla extract
2-1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
In microwave-safe bowl, melt 1 cup chocolate chips (about 40 seconds and stir); set aside to cool. In a large mixing bowl, cream butter and brown sugar until light and fluffy. Add eggs and cooled chocolate; mix well. Add applesauce and vanilla; set aside. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in the remaing chocolate chips.
Spoon into four greased mini loaf pans (I think it would probably fill about 2 of the regular). Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to wire racks.
Chocolate Glaze:
1/2 cup miniature semisweet chocolate chips
1 T butter
2-3 T half-and-half cream
1/2 cup powdered sugar
1/4 tsp vanilla extract
Pinch of salt
Melt chocolate chips and butter in a small saucepan; stir in cream. Remove from heat; stir in powdered sugar, vanilla and salt. Drizzle over warm breads. Cool completely.
Amberlee says she "prefers" the batter... and can you blaim her?
Triple-Chocolate Quick Bread
1-1/2 cups semisweet chocolate chips, divided
1/2 cup butter, softened
2/3 cip packed brown sugar
2 eggs
1-1/2 cups applesauce
2 tsp vanilla extract
2-1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
In microwave-safe bowl, melt 1 cup chocolate chips (about 40 seconds and stir); set aside to cool. In a large mixing bowl, cream butter and brown sugar until light and fluffy. Add eggs and cooled chocolate; mix well. Add applesauce and vanilla; set aside. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in the remaing chocolate chips.
Spoon into four greased mini loaf pans (I think it would probably fill about 2 of the regular). Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to wire racks.
Chocolate Glaze:
1/2 cup miniature semisweet chocolate chips
1 T butter
2-3 T half-and-half cream
1/2 cup powdered sugar
1/4 tsp vanilla extract
Pinch of salt
Melt chocolate chips and butter in a small saucepan; stir in cream. Remove from heat; stir in powdered sugar, vanilla and salt. Drizzle over warm breads. Cool completely.
Amberlee says she "prefers" the batter... and can you blaim her?
Congratulations! Good luck with your upcoming labor. Prayers for a healthy, plump baby and for your strength and good recovery!
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