My sister got this recipe from our cousin Christy. It was so easy and Doug told me to put it on our top 10 favorites. :) He really liked it. Be sure to serve it up with a hefty helping of veggies. :) You'll enjoy this simple, delicious recipe! Thanks Jess and Christy!
Chicken Crescents
4-5 cups cooked, shredded chicken (I used my crock pot Italian Chicken)
8 oz package cream cheese
2-3 tbs lemon juice
Salt and Pepper
1 container refrigerated Crescent Rolls (I used two, but maybe you can fill them up more than I did.)
*Mix all but the last ingredient in a bowl. Unroll crescent rolls and scoop mixture onto the widest part. Pinch and seal edges together. You can also roll in bread crumbs. Bake at 350 for about15-20 minutes. (Just watch until it starts turning golden brown.)
mm. i make these too, and mike loves them. i add a sauce to mine - one pound of sour cream mixed with one can of cream of chicken, heated over the stove. its delicious!
ReplyDeleteI was going to say it goes really well with the sauce so its not so dry (same one Emily uses) and brown rice/veggies. The extra sauce can be yummy on the rice, and I often use the leftover rice/sauce for haystack dinners (just add a little chicken). We also add a little bit of basil in ours, but I'll have to try it with lemon. Sounds good.
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